I think I have adequately expressed my love of seafood. It truly is so hard to get awesome seafood, fresh seafood living in KY. But that does not deter me. I love, love, love Salmon. It probably is my favoriteContinue Reading.
Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use only half the marinade of maple syrup & grainy mustard), salt salmon just before grill