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Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/

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from CenterCutCook

Potatoes Cooked,Potatoes White,Dishes Potatoes,Recipes Potatoes,Medium Potatoes,Side Dishes Salads,Salads Sauces,Salads Recipes,Sweets Recipes

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SOPA DE RES (Honduran Beef Soup) INGREDIENTS 2 lbs of Chuck roast 4 cups of water 3 cloves garlic 1 Onion 1 Bunch fresh Cilantro 1 lbs Carrots 1 lbs potatoes 1 lbs of YUCA 2 Celery ribs 2 lbs Corn 1 can beef broth 2 TBsp Annatto 2 Tsp Cumin 2 season goya 1 bay leaves 1 Caldo de res PREPARATION saucepan place the water along with the meat, garlic, onion, salt, bay leaves and cilantro. Cook for 2 hours or until meat tender. add Vegetables and the rest of spices.

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Day 18: Pink Basil Orange Smoothie 1 celery rib ½ field cucumber ½ cup fresh or frozen strawberries 1 orange, peeled 5 leaves basil 1 cup coconut water or water

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from reluctantentertainer.com

Any time of year, this delicious, creamy soup, Best Clam Chowder, is the perfect dish to serve for a lighter holiday meal.

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