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from Budget Bytes

Glazed pork chops

Glazed pork chops Ingredients: 4 thick cut pork chops (bone-in or boneless) ¼ cup brown sugar ½ tsp cayenne powder ½ tsp garlic powder ½ tsp paprika ½ tsp salt ½ tsp black pepper

from The Bossy Kitchen

Roasted Boneless Center Cut Pork Chops with Red Wine

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from It Is a Keeper

Korean Pork Chops

Easy Korean Pork Chops 4.5 from 2 reviews Korean Pork Chops Print Prep time 15 mins Cook time 15 mins Total time 30 mins Author: Christina Hitchcock Recipe type: Main Dish Serves: 4 Ingredients 4 thin boneless pork chops ½ cup soy sauce 4 tablespoons honey 12 cloves garlic, minced 2 teaspoons sesame …

from First Home Love Life

Pork Marsala with Mushrooms and Shallots

I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.


Pork Chops Stuffed with Gouda and Bacon | Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

from BuzzFeed

Here Are 15 Meals You Can Make In 15 Minutes

Buffalo-Style Pork Chops | Serves 4 2 tablespoons butter 3 tablespoons hot sauce (I used Frank’s Red Hot) 4 (½ to ¾-inch thick) center-cut pork loin chops (about each) 4 thin slices mozzarella cheese Salt and pepper to taste

Buttermilk Parmesan Pork Chops 4 thin-sliced, boneless center cut pork chops 2 cups low-fat buttermilk 2 cups panko bread crumbs 1/3 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese + a little more for garnish 3 tablespoons olive oil 3/4 cup chicken stock

from Just A Pinch Recipes

Center cut pork chops and noodles with mushroom gravy and broccoli in garlic butter

I have been feeling under the weather for the last two days, on top of that the temps here are in the high 90s and with the heat index..ugh. So no baking for me : ( I had taken out some pork chops and decided the crock pot was going to be doing the cookin lol. This was simple and easy and so tasty. Even my picky son gobbled it up and asked for seconds.