I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.
4 thin-sliced, boneless center cut pork chops 2 cups low-fat buttermilk 2 cups panko bread crumbs 1/3 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese + a little more for garnish 3 tablespoons olive oil 3/4 cup chicken stock