Rock Shrimp Ceviche Serves 20 Ceviche Ingredients 1 quart diced 5×5 tomatoes 1 quart diced cucumbers 1/4 cup diced Serrano chiles 1 cup diced red onion 1/2 cup lime juice 1 cup tomato water (blend tomato scraps and strain) 1/3 cup finely chopped cilantro Mix ingredients together in a bowl, salt to taste. Rock shrimp …

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I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love…

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Ecuadorian Shrimp Ceviche INGREDIENTS: 2 pounds of shrimp 2 Onions big red (red onion / paiteña) 2 ripe tomatoes Cilantro to taste 4 lemons 1 tablespoon mustard 2 tablespoons ketchup 2 tablespoons oil salt Pepper to taste PREPARATION: - Boil water with salt, add the shrimps let them cook for 5 min, remove shrimp from water and let the water cool down. - Peel and chop the onion into thin half moons and wash it with salt and sugar, add the juice from four lemons to the onions…

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Here is a great Raw, Vegan, Gluten-Free and Deelicious recipe that contains Coconut Meat & Coconut Oil… It’s so YummyYummyBaby! Coconut Ceviche Ingredients: As seen above: 2-4 You…

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Shrimp & Crab Ceviche INGREDIENTS 1 Medium Red Onion Diced2 Fresh Jalepenos Diced and Seeded3 Roma Tomatos Diced1/2 cup Cilantro Diced2 Cucumbers Peeled and Diced12 oz Salad Shrimp16 oz Crab Diced/Flaked (Imitation crab is OK)1 Cup Lemon Juice Fresh or bottle *approx1 tbsp Salt *approx1 tbsp Lemon Pepper *approx (Lawry's brand is my absolute favorite)1 pkg Tostadas

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If you like corn on the cob ...try this: Choclo al comino (Peruvian Corn With Lime And Cumin). #kiwibemine #pinittowinit

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Peruvian ceviche recipe: Delicious & easy to make with just 5 ingredients! Use any seafood or fish for this authentic Peruvian food. www.momresource.com/peruvian-ceviche-recipe via @momresource

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Ceviche --- INGREDIENTS: sea bass or flounder fillets, lime juice, tomato, habanero, salt, red onion

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Tilapia Ceviche--I only had whiting, but I'm here to tell you--this is AWESOME. Okay, it doesn't even need the tostada. SO GOOD. This, I'm making again and again.

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Zesty Lime Shrimp and Avocado Salad: 1 lb jumbo cooked shrimp, peeled and deveined, chopped* 1 medium tomato, diced 1 hass avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste

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