These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

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Ceviche made out of fresh #fish or #shrimp is a delicious light treat in Costa Rica. Pinned by Costa Rican chef Chris www.4tulemar.com

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This Salsa Verde is as authentic as it gets! The best part? You can make it in less than 20 minutes and it goes great with anything.

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This fish ceviche recipe is flavored in citrus juices, tomatoes, onions, avocado and cilantro-making it so wildly delicious and in less than 30 minutes!

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If you have not yet had the pleasure of eating ceviche for yourself, it may sound like an odd concept. Due to the widespread popularity of sushi and sashimi, raw fish and other seafood is not as much of a novelty as it used to be, but the idea of cooking these foods by marinating them in lime juice can be a strange one to those unaccustomed to the dish.

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