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joyride taco ceviche - Mexican white shrimp, jicama, avocado, pico gringo (red onion, tomato, cilantro, cucumber), & lime juice salt to taste and serve with chips. To be safe use sushi grade shrimp or you run the risk of parasitic infection.

Lappingachos (grilled Ecuadorian cheese-stuffed potato cakes) raised over warmed shrimp ceviche. Mexican sour cream w/ cumin New Mexican chile powder and shaved habanero pepper. #theartofplating #ecuador #ecuadorianfood #comidaecuatoriana #pdxchefs #plating #ceviche #pdxeats #chefsfeed #culinaryarts #gastronomy #gastronomia #homechef #eater #eatincolor #buenprovecho #nomnom #creativecooking #llapingachos #shrimp #latinamericanfood #bestthingyoueverate #foodart #instagramchefs #instachef…

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Ceviche Mexican Way. Very classic and wonderful. You can eat it with tortilla chips or tostadas and just make yourself a little taco. Serve as app or a healthy meal.

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from the Guardian

Thomasina Miers' simple Mexican recipes

Thomasina Miers' simple Mexican recipes- steak burritos, black beans, coconut ceviche, mexican breakfast

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from mexicoinmykitchen.com

Canned Tuna Ceviche Tostadas

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from Bloglovin’

Ceviche Verde-Green Mexican Ceviche (mexico in my kitchen)

from NoBiggie

25+ Cinco de Mayo Ideas

Mexican Ceviche (Mexican Shrimp Cocktail) 1-2 lb shelled and cooked shrimp (50-60 count) 2 large chopped tomatoes ½ small white onion (chopped) or 2 green onions (chopped) ½ cup cilantro slightly chopped ½ jalapeno (diced with or without seeds) 1 avocado (chopped) tomato juice (V8) lime juice salt and pepper Mix all in glass bowl and chill; serve with crackers or tortilla chips.