CHAMORRO EMPANADAS, another island favorite! Crispy fried masa dough, filled with toasted ground rice, chicken, flavored with garlic, and bits of bacon.  They're typically an appetizer or snack but...

CHAMORRO EMPANADAS, another island favorite! Crispy fried masa dough, filled with toasted ground rice, chicken, flavored with garlic, and bits of bacon. They're typically an appetizer or snack but...

Chamorro Shrimp Patties is a traditional recipe and always an island favorite.  I hope you enjoy it.

Chamorro Shrimp Patties

Chamorro Shrimp Patties is a traditional recipe and always an island favorite. I hope you enjoy it.

Chicken Kelaguen is one of my mom's famous dish. A favorite in Guam.  Has the flavor of grilled chicken, green onions, lemon, coconut, and Thai pepper.

Chicken Kelaguen is one of my mom's famous dish. A favorite in Guam. Has the flavor of grilled chicken, green onions, lemon, coconut, and Thai pepper.

Here is another version of the ever popular Chamorro favorite, Chicken estufau or stufau (as said on the islands). Allowing the chicken to marinate for at least an hour, makes for a tasty, braised ...

Here is another version of the ever popular Chamorro favorite, Chicken estufau or stufau (as said on the islands). Allowing the chicken to marinate for at least an hour, makes for a tasty, braised ...

Rose s Chamorro Red Rice from Food.com:   								This is a staple at all my Chamorro fiestas or barbeques.  It isn't a party without it.

Rose's Chamorro Red Rice

Rose s Chamorro Red Rice from Food.com: This is a staple at all my Chamorro fiestas or barbeques. It isn't a party without it.

Mm! Beef Tinaktak ♡ Local Chamorru recipe.  Beef drowned in coconut milk. I love to add either lemon or calamansi for a brighter taste :)

Mm! Beef Tinaktak ♡ Local Chamorru recipe. Beef drowned in coconut milk. I love to add either lemon or calamansi for a brighter taste :)

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

Coconut "Titiyas"

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

Here on Guam, there is no such thing as a fiesta without lumpia. These fried goodies are found on every fiesta plate right next to the red rice, fried chicken, kelaguen and finadene.  Remember how I mentioned finadene serves as a multipurpose sauce? Well It pairs well with the red rice, fried chicken, and lumpia. Amazing! Even if you are not at…

Here on Guam, there is no such thing as a fiesta without lumpia. These fried goodies are found on every fiesta plate right next to the red rice, fried chicken, kelaguen and finadene. Remember how I mentioned finadene serves as a multipurpose sauce? Well It pairs well with the red rice, fried chicken, and lumpia. Amazing! Even if you are not at…

Pancit bihon - this recipe is pretty close to the way my mom makes it. I will post my mom's version once I get the exact measurements.

Chicken Pancit Medley

Pancit bihon - this recipe is pretty close to the way my mom makes it. I will post my mom's version once I get the exact measurements.

Finadene Sauce from Food.com:   								This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

Finadene Sauce

Finadene Sauce from Food.com: This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

Guyuria - Chamorro Jawbreaker Cookies - easy buttery spread swap to make these dairy-free, too!

Guyuria - Chamorro Jawbreaker Cookies

Guyuria - Chamorro Jawbreaker Cookies - easy buttery spread swap to make these dairy-free, too!

LATIYA - Pronounced ‘la-tee-ja’, this is a classic Chamorro dessert.  A light, creamy, custard-like pudding topped with a generous sprinkling of ground cinnamon tops a layer of scrumptious cake.

LATIYA - Pronounced ‘la-tee-ja’, this is a classic Chamorro dessert. A light, creamy, custard-like pudding topped with a generous sprinkling of ground cinnamon tops a layer of scrumptious cake.

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