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Grilled Brussels Sprouts with Chanterelles

Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.

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Seared Mushrooms with Garlic and Thyme

These magic mushrooms are crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.

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Chanterelle Mushroom And Caramelized Brie Pizza via @feedfeed on

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