Antipasto Skewers - the perfect easy party appetizer! | honeyandbirch.com | #beattheheat #mezzetta

Antipasto Skewers

Go shopping and buy kitschy things in a small, privately owned shops in foreign countries.  It either needs to have a story or I'll make one up.

Go shopping and buy kitschy things in a small, privately owned shops in foreign countries. It either needs to have a story or I'll make one up.

Friday is a grazing table kind of day! This hearty spread is brought to us by @yourplattermatters

Friday is a grazing table kind of day! This hearty spread is brought to us by @yourplattermatters

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21 Fun Ways To Have A Fancy And Delicious New Year's Eve

The "Jamón Ibérico" is the treasure of Spanish traditional gastronomy. Come and enjoy a unique culinary experience in Spain!

Prosciutto Burrata Asparagus Salad with tomatoes, melon, arugula, pesto and crusty bread.  Makes a delicious salad or antipasto appetizer platter.

Prosciutto Burrata Asparagus Salad

Prosciutto Burrata Asparagus Salad with tomatoes, melon, arugula, pesto and crusty bread. Makes a delicious salad or antipasto appetizer platter.

An amazing spread like this is definitely a goal of mine as a hostess. Encourages guests to unwind and indulge.

W: Stories

An amazing spread like this is definitely a goal of mine as a hostess. Encourages guests to unwind and indulge.

Love this cheese table. Wonderful for an evening or afternoon outdoor shower.

Sonoma Wedding by Elle Jae Weddings

Love this cheese table. Wonderful for an evening or afternoon outdoor shower.

As I constitute the entire pastry department I definitely have utilized every inch of the space. I make the crackers, jams and marmalades used as accoutrement for the charcuterie plate, quince paste for the cheese plate, and savory scones for the table. Oh, and, you know, desserts.

As I constitute the entire pastry department I definitely have utilized every inch of the space. I make the crackers, jams and marmalades used as accoutrement for the charcuterie plate, quince paste for the cheese plate, and savory scones for the table. Oh, and, you know, desserts.

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