Garlic-Sauteed Swiss Chard

Garlic-Sauteed Swiss Chard

Garlic-Sauteed Swiss Chard recipe: Try this Garlic-Sauteed Swiss Chard recipe, or contribute your own.

Rainbow Chard Pineapple Smoothie Recipe    Ingredients:    3 cups loosely-packed rainbow chard leaves (stems removed)  2 bananas, frozen  1/2 cup orange or pineapple juice  1 Tbsp. ground flax seed  1 cup ice

Rainbow Chard Banana Smoothie

Rainbow Chard Pineapple Smoothie Recipe Ingredients: 3 cups loosely-packed rainbow chard leaves (stems removed) 2 bananas, frozen 1/2 cup orange or pineapple juice 1 Tbsp. ground flax seed 1 cup ice

These healthy stuffed chard leaves with beef and pine nuts are the best comfort food meal - low-carb, primal, and gluten-free Healthy Seasonal Recipes

Stuffed chard leaves with beef and pine nuts

These healthy stuffed chard leaves with beef and pine nuts are the best comfort food meal - low-carb, primal, and gluten-free Healthy Seasonal Recipes

Stuffed Swiss Chard Leaves Vietnamese Style

Stuffed Swiss Chard Leaves

Stuffed Swiss Chard Leaves Vietnamese Style

Whole 30 Coconut Curry Chicken Meatballs - these clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family. 21 Day Fix approved! via @RandaDerkson

Coconut Curry Chicken Meatballs #ChickenDotCa

Whole 30 Coconut Curry Chicken Meatballs - these clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family. 21 Day Fix approved! via @RandaDerkson

Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette. It's the perfect side to Amy Thielen's Japan-meets-Midwest tonkatsu burger.

Japanese-Style Swiss Chard and Sesame Salad

Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette. It's the perfect side to Amy Thielen's Japan-meets-Midwest tonkatsu burger.

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

Swiss Chard Gratin

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

Sesame Ginger Asian Wraps: who knew so much nourishing goodness could be wrapped in a Swiss chard leaf? (raw, vegan)

Sesame Ginger Asian Wraps: who knew so much nourishing goodness could be wrapped in a Swiss chard leaf? (raw, vegan)

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