Charlotte Russe recipe. "(New York City version) Charlotte russe was also a dessert or on-the-go treat popular during the 1930s, 1940s, and 1950s. It was sold in candy stores and luncheonettes throughout the five boroughs of New York. It consisted of a paper cup filled with yellow cake and whipped cream topped with half a maraschino cherry. The bottom of the cup is pushed up to eat." Wikipedia
This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.