Cheddar Cheese Soup with Homemade Bread Bowl _ We dined at a place that had a most amazing cheddar cheese soup. It was heavenly! I set out to find one to make at home. This soup is great - warm, cheesy & filling. The addition of the bread bowl tops it off nicely!
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
Chicken Crescent Roll Casserole - rotisserie chicken and cheddar cheese baked inside crescent rolls, and combined with a cream of chicken soup mixture for the ultimate casserole dish! The whole family will love this recipe!
Weight Watchers mac and cheese 4 servings, 4 POINTS each for anyone who needs it. 1 can lower-fat cheddar cheese soup (I used regular); 3/4 can low fat milk; 1/2 can water; Between 1-1/2 to 1-3/4 cup of elbow shaped uncooked noodles. Mix soup, water and milk on high until boiling in a 3.5 to 4 quart pot. Once boiling, stir in pasta and cook over low heat until noodles are soft (about 15 minutes). STIR OFTEN or the noodles will burn on the bottom of the pan.