Classic Cheesecake with Raspberry Sauce | www.oliviascuisine.com | Few things in life are as good as a creamy and delicious cheesecake. This classic recipe is made even better with the addition of a tangy and sweet raspberry sauce.
These cheese cakes are the perfect size for entertaining. I used cherry pie filling on top but you can choose any topping; fresh, canned or frozen. There are four levels to these little gems. The crust, filling, glaze and the fruit topping. YUM!