Restaurant-Style Red Cheese Enchiladas - an old family favorite recipe that is simply the best. Corn tortillas filled with cheese, tomato sauce, chile puree, salt & garlic pepper and topped with more cheese!
Cheese Enchiladas Ingredients: 1 dozen corn tortillas 1 can (16 oz) mild red enchilada sauce 1 can (6 oz) tomato paste 3 cups shredded jack cheese 1 cup cheddar cheese 1/2 white onion, diced 2 tbsp. mild green chiles oil of for frying Directions: Lightly fry each side of the tortilla, so that they can still be rolled. Preheat the oven to 375F. Mix the green chiles and cheese together. Mix the tomato paste, enchilada sauce, and diced onion together and add 3 tbsp. water and stir until smooth…
Three Cheese Enchiladas Recipe - Perfect for a meatless Monday vegitarian dinner recipe and a cheese lover's dream, these Three Cheese Enchiladas are filled with cheese, smothered in enchilada sauce, and baked in the oven for a delicious family meal.
Delicious Restaurant-Style Red Cheese Enchiladas Recipe _ My mom is full Mexican & has spoiled us with her Mexican food my entire life. This is a recipe my great-grandma Bean Burro used! It’s the one we use whenever we have Red Cheese Enchiladas! #enchiladas