Cheese grits! Alton Brown has the best recipe for traditional grits. This picture is not his, but this is what they look like when they are done. He uses regular course ground cornmeal and not "grits."
Mixing Cheddar and Parmesan cheeses in Cheddar Cheese Grits Casserole gives it just the right taste. Serve as a hearty, filling side dish for breakfast or any occasion. Recipe: Cheddar Cheese Grits Casserole