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Pumpkin-Shaped Cheese Ball

Pumpkin {Shaped} Cheese Ball recipe from The Country Cook. I took this to a get-together and everyone went nuts for it! They absolutely loved the way it looked and the way it tasted! Folks were taking pictures - ha! It's ranch and veggie flavored and so g

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Whole Stuffed Roasted Pumpkin

Sure to be a centerpiece dish at your next fall gathering, this pumpkin-centric recipe is just the right size for a crowd. In this meal, pumpkin plays a triple role: cooking vessel, serving bowl, and part of the meal itself. Choose a Long Island Cheese pumpkin for its creamy flesh or a Cinderella pumpkin. The hearty stew, filled with farro and veggies, simmers inside the pumpkin while the flesh cooks and softens. Berbere, a peppery Ethiopian spice blend, richly seasons the pumpkin and stew…

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Cream Cheese Pumpkin Bread

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Cream Cheese Pumpkin Pie

This is the ULTIMATE Pumpkin Pie! Complete with a homemade pie crust, creamy cheesecake layer and homemade pumpkin pudding on top, it is easily made no bake!

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Cream Cheese Pumpkin Bread

Cream Cheese Pumpkin Bread ~ Love at first bite... Ideal combination of cheese, cinnamon and only few ingredients - Perfect healthy way to start your day!

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Cream Cheese Pumpkin Pie Truffles

No bake pumpkin pie truffles are made with cream cheese and pumpkin pie spice. Recipe comes with a how-to video! |

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Mini Pumpkin Pies: *Pre-heat oven to 425. *Mix sugar, pumpkin, vanilla, eggs, cream cheese & pumpkin spice. *Roll dough. 4 inch round cookie cutter, cut out 12 circles * pre-greased muffin tin. Press them in, letting the sides come up. Score the bottom of your dough with a fork. * Fill them to the very top. *Bake at 425 for 15 minutes. Then turn your heat down to 350 and bake them for 25-30 minutes. *Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.

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