Spicy Ramen Noodle 'Macaroni' & Cheese _ I’ve loved mac & cheese since before I was born. I like almost any variation of it! Yum. The trick is to not over cook noodles. I cooked for 1 minute & was happy. That’s it. Noodles are done. Toss with cheese sauce!
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com
Creamy Sriracha Ramen 1 packet beef-flavored ramen 4 Tbsp unsalted butter, room temperature (I used 2 tablespoons) 1 tsp sriracha 1/2 tsp crushed red pepper flakes (I sprinkled more on top) Chopped scallions for garnish