The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Great recipe for a party.

The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Great recipe for a party.

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I am totally and completely in love with this baked cream cheese wontons. 4 ingredients. Less than 30 minutes. Need I say more?

I am totally and completely in love with this baked cream cheese wontons. 4 ingredients. Less than 30 minutes. Need I say more?

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Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.

Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.

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Delicious Cream Cheese Wontons recipe - a family favorite! { lilluna.com } Wonton wrappers filled with cream cheese, lemon and garlic pepper, & paprika & fried until crispy! The perfect appetizer with any Chinese recipe.

Delicious Cream Cheese Wontons recipe - a family favorite! { lilluna.com } Wonton wrappers filled with cream cheese, lemon and garlic pepper, & paprika & fried until crispy! The perfect appetizer with any Chinese recipe.

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Cheese wontons with honey mustard dipping sauce! Seriously, what's better than that? Crispy fried golden wontons stuffed with gooey, melty cheese and dipped in sweet and tangy honey mustard. Perfection!

Cheese wontons with honey mustard dipping sauce! Seriously, what's better than that? Crispy fried golden wontons stuffed with gooey, melty cheese and dipped in sweet and tangy honey mustard. Perfection!

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Cream Cheese Won Tons...my fav Chinese restaurant on slc has amazing cream cheese won tons.
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Crab Rangoon (Cheese Wonton)     1 pkg. wonton wrapper, water.     For Cheese Filling:     ½ lb imitation crab sticks or lump crab meat,     8 oz. cream cheese, softened in room temperature,     3 stalk scallions, finely chopped,     1 tsp Worchester sauce,     1 tsp soy sauce or ½ tsp salt,     1 tsp. sugar.

Crab Rangoon (Cheese Wonton) 1 pkg. wonton wrapper, water. For Cheese Filling: ½ lb imitation crab sticks or lump crab meat, 8 oz. cream cheese, softened in room temperature, 3 stalk scallions, finely chopped, 1 tsp Worchester sauce, 1 tsp soy sauce or ½ tsp salt, 1 tsp. sugar.

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