Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes.
Pesto Cheese Bombs
Ooey gooey melty Pesto Cheese Bombs with marinara sauce are super easy to make and will please any crowd. Make this appetizer for your next game day party!
Cheesy Biscuit Bombs - Food Story
Cheesy Biscuit Bombs
Recipe for Cheesy Biscuit Bombs - Not only do these fluffy, tender cheese filled Biscuits jazz up any meal..they can almost BE the meal! With a long-range Cheese stretch that’s capable of reaching you from miles away, escape is not possible!
Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits 3/4 lb Mozzarella 1/4 cup Olive Oil 1/4 cup Grated Parmesan 1 tsp. Oregano/Italian Seasoning Bake 350 for 15-20min
Cheesy Biscuit Bombs! The name alone says it all. These were super easy and super cheesy. So cheesy that Daniel almost choked, ha. Dangerously cheesy. You like that?! We dipped in ranch and marinara. Yum!
Cheesy Biscuit Bombs...buttery biscuits, Pepper Jack Cheese & Parmesan, garlic and herbs