If you’re looking for an easy and yummy side dish to feed holiday guests, check out this excellent cheesy hash browns recipe! The end result is a mouth-watering gooey casserole with a crunchy buttery topping – perfect for any special occasion or gathering.

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This is my favorite casserole ever! Copy Cat Cracker Barrel casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!

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Cheesy Hash Brown Chicken Casserole ~ Your Favorite Cheesy Hash Brown Casserole In a Main Dish! Comforting Casserole Loaded with Hash Browns, Cheese, and Chicken Perfect for Dinner! ~ http://www.julieseatsandtreats.com #ad #breakfastlovers @simplypotatoes

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Cheesy Hash Brown Potatoes (there is nothing healthy about these and that is ok. These are just fantastic. Whether for a breakfast or dinner side dish they are cheesey delicious)

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These crispy cheesy hash browns are the direct result of a couple of factors: 1. I couldn’t be bothered going grocery shopping. 2. My mum has been feeling unwell so I wanted to make her something small for lunch. 3. I found 3 potatoes hiding in our pantry. Now, I’ve never made hash browns before,…

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Holiday Classic! Corn Flakes Potato Cheesy Casserole recipe made with cubed hash browns, cheese and sour cream. Super simple and a hit for holiday meals!

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Cheesy Hash Browns ~ These are VERY good! You can find the potatoes in the refrigerated section near the eggs at Walmart. The recipe is on the back of the package, but it's nice to know in advance the ingredients needed. VERY GOOD! @

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*Cheesy Ham and Hash Brown Casserole* 1 30 oz. bag frozen, shredded hash brown potatoes 8 oz sour cream 1 can cream of chicken soup (gluten free homemade version) 1/2 cup butter, melted 1 small onion, diced fine 16 oz package cubed ham (I use sliced deli ham too) 2 cup shredded cheddar cheese, set aside 1 C Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). Sprinkle top with 1 C cheese. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and…

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