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from Great British Chefs

Egg curry with basmati rice

Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs

Chefs waiting whilst the Bocuse d'Or 2013 judges are deliberating. Brian Turner (left) and Adam Bennett (right).

from Great British Chefs

Figs and Gorgonzola

Figs and Gorgonzola make a lovely pairing and are paraded in Adam Bennett's super simple recipe

Vanilla Chef ingredients used in the winning meat dish in the Bocuse d’Or European Heats 2012 in Brussels. Adam Bennett, head chef at Simpson’s Edgbaston and Vanilla Chef Food Guru, has secured a place in the World Final of the Bocuse d’Or!

from Great British Chefs

No-cook strawberry jam

Adam Bennett's no-cook strawberry jam is a great recipe to make with kids, giving all the qualities of jam without the dangerous cooking method

from Baby FoodE | Adventurous Recipes for Babies + Toddlers

Butternut Squash 'Mac and Cheese' for Toddler

Butternut Squash 'Mac and Cheese' for Toddler — Baby FoodE | organic baby food recipes to inspire adventurous eating


• Chefs • Recipes • About Irish Beef • Learn from the best Tartare of dry aged Irish beef prime fillet with pickled radish, wasabi and quinoaNone

from Great British Chefs

How to Dice Beef for Steak Tartare

Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs.

from Great British Chefs

Poached peach with strawberry granita

Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett