Bocuse d'Or 2015 | UNITED KINGDOM - Meat dish :copyright: Photos Le Fotographe- chef Adam Bennett
Chef Adam Bennett on going back to the Bocuse d'Or
Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs.
Chef Adam Bennett in action at Bocuse d'Or Final 2013
English crowd going mad for Chef Adam Bennett at Bocuse d'Or 2013.
• Chefs • Recipes • About Irish Beef • Learn from the best Tartare of dry aged Irish beef prime fillet with pickled radish, wasabi and quinoaNone
Delicious chocolate torte with raspberry sorbet from Chef Adam Bennett at The Cross
Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett