Bocuse d'Or 2015 | UNITED KINGDOM - Meat dish :copyright: Photos Le Fotographe- chef Adam Bennett
Chef Adam Bennett on going back to the Bocuse d'Or
Delicious chocolate torte with raspberry sorbet from Chef Adam Bennett at The Cross
• Chefs • Recipes • About Irish Beef • Learn from the best Tartare of dry aged Irish beef prime fillet with pickled radish, wasabi and quinoaNone
Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs.
Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett
Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs
Chef Adam Bennett in action at Bocuse d'Or Final 2013