Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs
Chefs waiting whilst the Bocuse d'Or 2013 judges are deliberating. Brian Turner (left) and Adam Bennett (right).
Figs and Gorgonzola make a lovely pairing and are paraded in Adam Bennett's super simple recipe
Dessert / Fruit
Vanilla Chef ingredients used in the winning meat dish in the Bocuse d’Or European Heats 2012 in Brussels. Adam Bennett, head chef at Simpson’s Edgbaston and Vanilla Chef Food Guru, has secured a place in the World Final of the Bocuse d’Or!
Adam Bennett's no-cook strawberry jam is a great recipe to make with kids, giving all the qualities of jam without the dangerous cooking method
JAMS, JELLIES & CONSERVES
Butternut Squash 'Mac and Cheese' for Toddler — Baby FoodE | organic baby food recipes to inspire adventurous eating
• Chefs • Recipes • About Irish Beef • Learn from the best Tartare of dry aged Irish beef prime fillet with pickled radish, wasabi and quinoaNone
Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs.
Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett
Chef Adam Bennett in action at Bocuse d'Or Final 2013