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from Great British Chefs

Adam’s mulled wine

Adam's Mulled Wine - This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

Bourne & Hollingsworth Chef: Adam Gray - With varied eating and drinking spaces, welcoming service and all-day flexibility, Bourne & Hollingsworth Buildings offers a creative hub for all those who enjoy the brand’s signature style, day and night. B&H Buildings offers the consistent quality and friendly service of a member’s club, but without any of the membership fees or contrived exclusivity.

Chef Adam Gray (Skylon, London) | Seared scallops with roasted cobnut salad and maple syrup dressing

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from Great British Chefs

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

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from Great British Chefs

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

from Great British Chefs

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

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Great British Chef Adam Gray gives this roast duck breast a touch of spring by the inclusion of asparagus. You can serve with or without the mashed potato in the image. Recipe courtesy www.greatbritishchefs.com[http://www.greatbritishchefs.com].

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from Great British Chefs

Beetroot and fig filo pastry tartlets with Oxford blue cheese

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

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from Great British Chefs

Apple and blackberry crumble with a Macadamia nut and vanilla topping

Few things signal the onset of autumn so enticingly as the first dish of apple and blackberry crumble. Here is the best apple crumble recipe around. Michellin-starred chef Adam Gray plays with this great British tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. It's gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

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