Great British Chef Adam Gray gives this roast duck breast a touch of spring by the inclusion of asparagus. You can serve with or without the mashed potato in the image. Recipe courtesy www.greatbritishchefs.com[http://www.greatbritishchefs.com].
Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.