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Roast loin of venison, wild mushroom pie and parsnip purée

Roast Venison, Mushroom Pie & Parsnip Puree - I like the idea of a mini pie or onion tarte tartin as a part of a dish

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Great British Chef Adam Gray gives this roast duck breast a touch of spring by the inclusion of asparagus. You can serve with or without the mashed potato in the image. Recipe courtesy www.greatbritishchefs.com[http://www.greatbritishchefs.com].

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Turn the classic Italian pasty into a muscle-building veggie feast with this recipe from chef Adam Gray

Adam’s mulled wine

This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

Apple and blackberry crumble with a Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

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Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

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Beetroot and fig filo pastry tartlets with Oxford blue cheese

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

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