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Cod with clams and chorizo

Anna Hansen's cod with clams recipe has a hint of spice - thanks to some spicy chorizo - and takes just 30 minutes to prepare


The Modern Pantry Finsbury Square, London, UK

When The Modern Pantry Clerkenwell first opened in 2008, its unusual dishes and specific blend of unexpected ingredients got everyone talking. Now, chef Anna Hansen has expanded to launch her second outpost, this time located in Finsbury Square. Set wi...


The functional island in professional chef Anna Hansen's MBE kitchen not only provides additional display space and seating, but also offers a large area for food preparation #kitcheninspiration

Mum's apple torte

A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream

Smoked burrata with golden beetroot, grains and pickled greengages

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

Open shelving under the spacious island in professional chef, Anna Hansen's kitchen provides additional storage for recipe books

Malt ice cream

Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen

The Miele Sous Chef Food Warming Drawer, as seen here in professional chef Anna Hansen, MBE's kitchen, is so much more than just a warming drawer - allowing for precision low temperature cooking

Beetroot and liquorice cured salmon

Anna Hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish.