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Grain Store is the exciting new restaurant and bar from Bruno Loubet and The Zetter Group. Bringing a sense of theatre, this restaurant blurs the boundaries between kitchen and dining room.

Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter

Cookery workshop @ Grainstore ... So proud of our 2014 summer event with Michelin-star chef Bruno Loubet!

Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter

Bruno Loubet’s bean and vegetable chilli

Bruno Loubet’s bean and vegetable chilli | The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man. This meal, when served as eight portions, provides 359kcal, 9g protein, 46g carbohydrate (of…

A Recipe by Bruno Loubet | FOUR Magazine. ‘At home I like to serve it with a quenelle shaped dollop of Boursin cheese,’ is chef Bruno Loubet’s advice for serving this anytime – breakfast, lunch or dinner – recipe.

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Coup de Coeur: Grain Store, restaurant review post. We had lunch at Grain Store which opened this summer in King's Cross on Granary Square. Chef Bruno Loubet allows produce to take centre stage in his innovative dishes. 'Veggie' nice indeed! Read on...

Bruno Loubet’s bean and vegetable chilli

Bruno Loubet’s bean and vegetable chilli | The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man. This meal, when served as eight portions, provides 359kcal, 9g protein, 46g carbohydrate (of…

Bruno Loubet's tarte au sucre

Try this recipe for a cream-topped brioche tart from the renowned French chef Bruno Loubet.

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Bruno Loubet's recipe for crêpes with toffee pears

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.