This delicious pear filling in a savory crepe batter is a harmonious balance of tastes.
The Observer Magazine 19 August 2014 edition, featuring John Julian Design classical shallow bowl and Chef Bruno Loubet.
Top London Chef Bruno Loubet shows how to make a rich brioche tart to serve with home made blackberry jam and creme fraiche.
Reasons to Eat More Veg: The Grain Store’s Chilli Con Veggie Recipe
Bruno Loubet’s Mushrooms on Toast
Grain store, granary
Try this recipe for a cream-topped brioche tart from the renowned French chef Bruno Loubet.
Bruno Loubet’s bean and vegetable chilli
Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter
Last Saturday we went for a family lunch at Grain Store , the newest restaurant from Bruno Loubet and the Zetter Group which opened.
oh gawd. lol Bruno Loubet - Pea pancakes and poached egg
BBC - Food - Recipes : Bruno Loubet’s bean and vegetable chilli; this looked amazing on Kew on a Plate.
So proud of our 2014 summer event with Michelin-star chef Bruno Loubet!
The Best Cities in the World - Photos - Condé Nast Traveler
Michelin star chef Bruno Loubet cooks up an eclectic menu with a strong focus on vegetables in the heart of London’s most exciting new quarter King’s Cross.