First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to mainstream as an award-winning chef, successful restaurateur, and best-selling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful and tasteful recipes using fresh, healthy ingredients.
Vegan Mac 'N' Cheese Serves 4 to 6 Try my vegan and all-natural recipe for comforting mac 'n' cheese that both kids and adults can enjoy! You can use Barilla mini Piccolini noodles, or any mac 'n' cheese-friendly pasta shape.
Mexicali Sliders- To use as a main course for lunch or dinner make the patties larger and use regular size whole wheat burger buns. If you have leftover mango salsa, it tastes great thrown into a saute pan with shrimp.