Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Scallops, pea purée, shoots and cumin foam
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée
This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.