Salted pork neck, dried berries, wild mushrooms and wild garlic - Christoffer Hruskova. Christoffer Hruskova garnishes this pork dish with all sorts of obscure wild herbs, mushrooms and berries.

Salted pork neck, dried berries, wild mushrooms and wild garlic - Christoffer Hruskova. Christoffer Hruskova garnishes this pork dish with all sorts of obscure wild herbs, mushrooms and berries.

Michelin chef Christoffer Hruskova to launch The Bread Station in London

Michelin chef Christoffer Hruskova to launch The Bread Station in London

pin 1
Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

pin 7
Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

pin 2
Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here

Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here

pin 1
heart 1
This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his white chocolate and raspberry floedebolle recipe - a divine treat with raspberry giving the sweet treat a summery edge.

Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his white chocolate and raspberry floedebolle recipe - a divine treat with raspberry giving the sweet treat a summery edge.

pin 9
heart 5
Learn how to pickle mackerel sous vide by following this handy guide, and step-by-step sous vide pickled mackerel recipe from Great British Chefs.

Learn how to pickle mackerel sous vide by following this handy guide, and step-by-step sous vide pickled mackerel recipe from Great British Chefs.

pin 14
heart 2
Thursday June 9 A loaf of bread without yeast might sound as plausible as vegan haggis - but Michelin-starred chef Christoffer Hruskova depends on ancient Danish methods to make loaves rise through a natural fermentation process. Keep ahead of the next food trend by visiting newly opened The Bread Station in London Fields this month. Linger in the bakery’s alfresco seating area before taking home a loaf of the signature Hackney Whole Grain.

Thursday June 9 A loaf of bread without yeast might sound as plausible as vegan haggis - but Michelin-starred chef Christoffer Hruskova depends on ancient Danish methods to make loaves rise through a natural fermentation process. Keep ahead of the next food trend by visiting newly opened The Bread Station in London Fields this month. Linger in the bakery’s alfresco seating area before taking home a loaf of the signature Hackney Whole Grain.

Pinterest • The world’s catalogue of ideas
Search