Short and Sweet/Dan Lepard  http://encore.greenvillelibrary.org/iii/encore/record/C__Rb1372439

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Chocolate Lamingtons. I haven't tried these yet but I'm itching to do so. Even better http://www.azeliaskitchen.net/blog/dans-double-chocolate-lamingtons-too-good-for-lamingtons-dairy-free-soya-free/ has created a dairy free version I can try with Phoebe.

Double chocolate lamingtons recipe, plus Aussie scrolls

Double chocolate lamingtons recipe, plus Aussie scrolls for dessert?

10 best museums and galleries in Austin | Travel | theguardian.com

10 best museums and galleries in Austin

<p>Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is <a href="http://www.guardianbookshop.co.uk/BerteShopWeb/viewProduct.do?ISBN=9780007391431">Short and Sweet</a>, the ultimate home baking compendium</p>

Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is Short and Sweet, the ultimate home baking compendium

Break making tips from professional chef

Want to bake your own bread? Follow these golden rules

Whether by hand or machine Dan Lepard shows you how – and supplies a failsafe white bread recipe

The Sydney Morning Herald Good Food Month presented by Citi is a month-long celebration of the ultimate dining experiences including Hats Off Dinners, Let's Do Lunch and NEW events such as Sweetfest, Cooking With Fire, Eat Art, and more. Featuring star chefs Ivan Orkin, Chris Ying, Jonathon Gold, Dan Lepard and Andy Bowden.

The Sydney Morning Herald Good Food Month presented by Citi is a month-long celebration of the ultimate dining experiences including Hats Off Dinners, Let's Do Lunch and NEW events such as Sweetfest, Cooking With Fire, Eat Art, and more. Featuring star chefs Ivan Orkin, Chris Ying, Jonathon Gold, Dan Lepard and Andy Bowden.

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