Recipe Goldmine - Recipes Awesome website!  Even includes restaurant copy cat recipes, pampered chef, etc.  Worth book marking!

Recipe Goldmine - Recipes Awesome website! Even includes restaurant copy cat recipes, pampered chef, etc. Worth book marking!

Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

Big kahuna burger how-to...don't forget the Sprite.

Big kahuna burger how-to...don't forget the Sprite.

Bespoke Hotels is delighted to announce the appointment of Dave Watts as the new head chef of its prestigious Cotswold House Hotel. SubmitPressRelease123.com

Bespoke Hotels is delighted to announce the appointment of Dave Watts as the new head chef of its prestigious Cotswold House Hotel. SubmitPressRelease123.com

The flavour of gin marries beautifully with Alaska salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts.

The flavour of gin marries beautifully with Alaska salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts.

While those around us might try their hardest to ensure our birthdays are memorable occasions, thanks to Uncle Buck, they always remain slightly inferior. In the John Candy classic, Buck creates a stack of dizzying giant pancakes for his nephew's birthday. To help us make every future birthday just as delicious, Dave Watts, head chef at The Cotswold House Hotel, has given us his ultimate guide to making monstrous pancakes in your very own non-movie home.

While those around us might try their hardest to ensure our birthdays are memorable occasions, thanks to Uncle Buck, they always remain slightly inferior. In the John Candy classic, Buck creates a stack of dizzying giant pancakes for his nephew's birthday. To help us make every future birthday just as delicious, Dave Watts, head chef at The Cotswold House Hotel, has given us his ultimate guide to making monstrous pancakes in your very own non-movie home.

$5 shake - Pulp fiction                         or as Travolta puts it "a pretty f***ing good milkshake. After we helped you replicate the Big Kahuna burger, we're now giving you some unbeatable advice on how you might want to make your own $5 milkshake at home. To do this, we spoke with Dave Watts, head chef at The Cotswold House Hotel, who gave us his spin on the iconic drink. Read, make, drink. Dancing is optional.

$5 shake - Pulp fiction or as Travolta puts it "a pretty f***ing good milkshake. After we helped you replicate the Big Kahuna burger, we're now giving you some unbeatable advice on how you might want to make your own $5 milkshake at home. To do this, we spoke with Dave Watts, head chef at The Cotswold House Hotel, who gave us his spin on the iconic drink. Read, make, drink. Dancing is optional.

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