2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28175/StaffCanteen/2-michelin-star-chef-david-everitt-matthias-creates-lamb-and-chocolate-recipes/
WEEKEND introduces a new monthly column by two Michelin-starred chef David Everitt-Matthias, from Le Champignon Sauvage in Suffolk Road, Cheltenham. So get cooking and try out his delicious recipes....
With two Michelin stars, head chef David Everitt-Matthias's menu offers food that is a cross between the ‘terroir’ and modern French with very original touches and the finest local and seasonal ingredients. David Everitt-Matthias's latest cookbook Beyond Essence showcases an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. http://www.bloomsbury.com/uk/beyond-essence-9781906650780/
CCS are proud sponsors of NCOTY. The National Chef of the Year was established in 1972 and winning has helped establish the careers of its winners which include Gordon Ramsay, David Everitt-Matthias, Mark Sargeant, Steve Love, Simon Hulstone and Hrishikesh Desai.