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2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at

2 Michelin star chef David Everitt-Matthias creates a recipe of hand div...

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe | Gloucestershire Echo

Two-Michelin starred chef David Everitt-Matthias, from Le Champignon Sauvage in Cheltenham, shares his cooking knowledge in his monthly WEEKEND column. Using the salted lemons I asked you to make...

WEEKEND introduces a new monthly column by two Michelin-starred chef David Everitt-Matthias, from Le Champignon Sauvage in Suffolk Road, Cheltenham. So get cooking and try out his delicious recipes....

from Bloomsbury Publishing

Beyond Essence

With two Michelin stars, head chef David Everitt-Matthias's menu offers food that is a cross between the ‘terroir’ and modern French with very original touches and the finest local and seasonal ingredients. David Everitt-Matthias's latest cookbook Beyond Essence showcases an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions.


Get cooking – two-Michelin starred chef David Everitt-Mattiasfrom Le Champignon Sauvage in Cheltenham shows us how in his monthly column. This month, he's all about delicious new-season...

Chef David Everitt-Matthias & brigade at Michelin two star, Le Champignon Sauvage

CCS are proud sponsors of NCOTY. The National Chef of the Year was established in 1972 and winning has helped establish the careers of its winners which include Gordon Ramsay, David Everitt-Matthias, Mark Sargeant, Steve Love, Simon Hulstone and Hrishikesh Desai.