Delicious Raspberry Soufflé by British Chef Dominic Chapman from The Orgasmic Chef

Delicious Raspberry Soufflé by British Chef Dominic Chapman from The Orgasmic Chef

Almond biscuits after a lavish meal are a real treat. Make award-winning chef Dominic Chapman's almond biscuit recipe for dessert or for tea

Almond biscuits

Almond biscuits after a lavish meal are a real treat. Make award-winning chef Dominic Chapman's almond biscuit recipe for dessert or for tea

Chef Dominic Chapman's empanadas recipe are stuffed full of cumin-spiced butternut squash and root vegetables, perfect for a casual lunch or snack.

Butternut squash empanadas

Chef Dominic Chapman's empanadas recipe are stuffed full of cumin-spiced butternut squash and root vegetables, perfect for a casual lunch or snack.

A classic quiche recipe from chef Dominic Chapman, with a flavourful filling of roasted pepper, mushrooms and Stilton cheese.

Stilton, mushroom and red pepper quiche

A classic quiche recipe from chef Dominic Chapman, with a flavourful filling of roasted pepper, mushrooms and Stilton cheese.

This simple recipe for Banana marshmallow from top chef Dominic Chapman would be ideal to hand out as an impressive petit four

Banana marshmallow

This simple recipe for Banana marshmallow from top chef Dominic Chapman would be ideal to hand out as an impressive petit four

Chef Dominic Chapman of The Royal Oak in Maidenhead uses local acid cherries, such as Morello, in his traditional cherry bakewell tart

Cherry bakewell tart

Chef Dominic Chapman of The Royal Oak in Maidenhead uses local acid cherries, such as Morello, in his traditional cherry bakewell tart

An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce in this chocolate dessert recipe by award-winning chef, Dominic Chapman

Chocolate fondant with nougatine biscuit and toffee sauce

An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce in this chocolate dessert recipe by award-winning chef, Dominic Chapman

Almond biscuits (a Florentine mix on a Pate Sable base/crust). Serve as Petit Four, cut in rectangles)

Almond biscuits

Almond biscuits (a Florentine mix on a Pate Sable base/crust). Serve as Petit Four, cut in rectangles)

Pan-Fried Halibut Recipe, Mushrooms & Gnocchi - Great British Chefs

Pan-fried halibut with wild mushrooms and gnocchi

This delicious apricot stuffing recipe from Michelin starred chef Dominic Chapman will make your Christmas dinner all the more magical.

Apricot stuffing

This delicious apricot stuffing recipe from Michelin starred chef Dominic Chapman will make your Christmas dinner all the more magical.

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