An Interview With Chef Eric Chavot on his new brasserie concept restaurant at The Westbury http://glam.co.uk/2013/01/an-interview-with-chef-eric-chavot/
First time cooking in the bush for Chef Eric Chavot with an elephant looking on! Eric is a guest chef from the UK and will be spending some time with our chefs and kitchen staff - we look forward to sharing some great dishes with you all! PhonePic by Nadia Schoeman
Classic French recipe from chef Eric Chavot for blanquette de veau.
A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.