This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Roast Sirloin of Beef

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Roast Sirloin of Beef

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Roast Sirloin of Beef

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

British chef Fergus Henderson, the poet of nose-to-tail cooking, receives the Lifetime Achievement Award 2014 | Fergus Henderson (Photo: World's 50 best restaurants)

British chef Fergus Henderson, the poet of nose-to-tail cooking, receives the Lifetime Achievement Award 2014

British chef Fergus Henderson, the poet of nose-to-tail cooking, receives the Lifetime Achievement Award 2014 | Fergus Henderson (Photo: World's 50 best restaurants)

Chef's Recipes | recipe for Deviled Kidneys from chef Fergus Henderson of St. John Restaurant in London, UK.

Chef Fergus Henderson

Chef's Recipes | recipe for Deviled Kidneys from chef Fergus Henderson of St. John Restaurant in London, UK.

In the aftermath of the controversial Brexit vote, Anthony Bourdain visits one of Britain's most iconic eateries, chef Fergus Henderson's St. John.

In the aftermath of the controversial Brexit vote, Anthony Bourdain visits one of Britain's most iconic eateries, chef Fergus Henderson's St. John.

How to Make Chef Fergus Henderson's Roast "Beast"

Roast Sirloin of Beef

How to Make Chef Fergus Henderson's Roast "Beast"

British chef Fergus Henderson shares two of his favourite picnic recipes (cured beef / seed cake) -> so go on: Feed your soul with this ode to picnics.

British chef Fergus Henderson shares two of his favourite picnic recipes (cured beef / seed cake) -> so go on: Feed your soul with this ode to picnics.

With St. John head chef Fergus Henderson stating that “bread is as vital as your knife and fork in the eating process”, 2010 saw the St. John bakery open on Druid Street, continuing the St. John methodology of working by hand with ethically and locally sourced ingredients. Fergus Henderson's cookbook The Complete Nose to Tail: A Kind of British Cooking shares some of the St. John Bakery secrets for you to recreate at home. http://www.bloomsbury.com/uk/the-complete-nose-to-tail-9781408809167/

With St. John head chef Fergus Henderson stating that “bread is as vital as your knife and fork in the eating process”, 2010 saw the St. John bakery open on Druid Street, continuing the St. John methodology of working by hand with ethically and locally sourced ingredients. Fergus Henderson's cookbook The Complete Nose to Tail: A Kind of British Cooking shares some of the St. John Bakery secrets for you to recreate at home. http://www.bloomsbury.com/uk/the-complete-nose-to-tail-9781408809167/

Trotter gear? The British chef Fergus Henderson calls it that – an unctuous and shockingly delicious jellied broth made from pigs’ feet, vegetables and Madeira that imparts an intensely flavorful, lip-sticking quality to any stew or soup to which it is added.

Fergus Henderson’s Trotter Gear

Trotter gear? The British chef Fergus Henderson calls it that – an unctuous and shockingly delicious jellied broth made from pigs’ feet, vegetables and Madeira that imparts an intensely flavorful, lip-sticking quality to any stew or soup to which it is added.

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