Francine's version of Frances Atkins Chocolate Brownies http://www.greatbritishchefs.com/Community/Posts/chocolate-brownies-frances-atkins

Francine's version of Frances Atkins Chocolate Brownies http://www.greatbritishchefs.com/Community/Posts/chocolate-brownies-frances-atkins

A fruity spiced apple and olive oil cake from Michelin-starred Yorkshire chef Frances Atkins.

A fruity spiced apple and olive oil cake from Michelin-starred Yorkshire chef Frances Atkins.

Rhubarb Semifreddo, Pistachio Cream, & Honey Madeleine Recipe - Chef Frances Atkins

Rhubarb semifreddo and pistachio cream with a honey madeleine

The Yorke Arms’ Frances Atkins is a legend in Yorkshire and is one of the few Michelin-starred female chefs in the UK. Frances Atkins recipes are sublime and The Yorke Arms is certainly worth the trip

The Yorke Arms’ Frances Atkins is a legend in Yorkshire and is one of the few Michelin-starred female chefs in the UK. Frances Atkins recipes are sublime and The Yorke Arms is certainly worth the trip

Frances Atkins to embark on “new challenge” after sale of The Yorke Arms

Frances Atkins to embark on “new challenge” after sale of The Yorke Arms

The unique beauty of the rolling Yorkshire Dales frames Frances Atkins’ creative cooking, offering a stunning backdrop to her creative, spirited and beautifully executed food. Based around the unique ingredients of the region, found in her large kitchen garden, the green hills around the restaurant, the local moors and hedgerows and both Yorkshire coasts, her food is characterised by bold flavours, seasonal spontaneity and colourful finesse.

The unique beauty of the rolling Yorkshire Dales frames Frances Atkins’ creative cooking, offering a stunning backdrop to her creative, spirited and beautifully executed food. Based around the unique ingredients of the region, found in her large kitchen garden, the green hills around the restaurant, the local moors and hedgerows and both Yorkshire coasts, her food is characterised by bold flavours, seasonal spontaneity and colourful finesse.

Frances Atkins includes salted almonds in her chocolate brownies, making a gorgeously decadent petit four

Chocolate and salted almond brownies

Frances Atkins includes salted almonds in her chocolate brownies, making a gorgeously decadent petit four

Frances Atkins, the Michelin-starred chef and co-owner of The Yorke Arms in   Ramsgill, recalls her early attempts at baking.

Soul food: Frances Atkins on her three-colour cake

Frances Atkins, the Michelin-starred chef and co-owner of The Yorke Arms in Ramsgill, recalls her early attempts at baking.

This vegetable pizza recipe by Frances Atkins will show you how east it is to make pizza from scratch and cook it on the barbecue. It's a delicious pizza recipe

Barbecued pizza topped with asparagus, broad beans and fennel

This vegetable pizza recipe by Frances Atkins will show you how east it is to make pizza from scratch and cook it on the barbecue. It's a delicious pizza recipe

Frances Atkins' chocolate brownie recipe really is best in class. Follow this simple recipe and you will be rewarded with a brownie of Michelin star class

Chocolate brownie

Frances Atkins' chocolate brownie recipe really is best in class. Follow this simple recipe and you will be rewarded with a brownie of Michelin star class

Frances Atkins' vegetable garden has to be seen to be believed. It features black pudding 'soil' and a carrot sauce that can be used to water the 'garden'

Vegetable garden

Frances Atkins' vegetable garden has to be seen to be believed. It features black pudding 'soil' and a carrot sauce that can be used to water the 'garden'

Frances Atkins' delicate stuffed courgette flowers recipe is both classic and innovative. Frances calls for the courgette flowers to be…

Tempura of stuffed courgette flowers

Frances Atkins' delicate stuffed courgette flowers recipe is both classic and innovative. Frances calls for the courgette flowers to be…

Caramel Mille Feuille Recipe With Mango & Chilli - Great British Chefs

Caramel mille-feuille, mango and gold leaf press and crystalised chilli

Caramel Mille Feuille Recipe With Mango & Chilli - Great British Chefs

Re Spiedini di gamberi con piselli brûlée e rucola - Frances Atkins

King prawn kebabs with pea brûlée and rocket

Re Spiedini di gamberi con piselli brûlée e rucola - Frances Atkins

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