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from delicious. magazine

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

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Gennaro Contaldo's stuffed chicken breasts This recipe uses ricotta and cooked ham for an authentic Italian flavour. This recipe is great for kids and makes a perfect family meal.

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from HOLA

HELLO!

Italian chef Gennaro Contaldo speaks exclusively to HELLO! Online about his relationship with Jamie Oliver and shares three of his Italian pasta dishes

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Grilling The most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo Traditionally Italians don’t eat steak that often but when we do – MAMMA MIA it becomes an operation. A passionate operation. BELLISIMO !!! To Americans for example we may take what is a simple “throwing it on the grill” exercise and turn it …

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Winter Vegetable Soup | Gennaro Contaldo

from Tinned Tomatoes

Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

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