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from Great British Chefs

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

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from Great British Chefs

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

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from Great British Chefs

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

from Great British Chefs

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

Try Graham Campbell's phenomenal beef Wellington recipe to prepare a dish worthy of a big occasion.im going to add berry jam and juniper infusion to jus, to "nordic it up"

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from Great British Chefs

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato

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from Great British Chefs

Strawberries and champagne

A celebratory strawberries and champagne recipe from Graham Campbell includes a jelly, sorbet, crisp and purée

from Great British Chefs

Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

from Great British Chefs

Confit belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus

You'll need to be prepared to put in some effort to conjure up Graham Campbell's confit pork belly recipe, but persevere - the end result will be well worth it.

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