Henry Harris overseeing launch of Bower House

Henry Harris overseeing launch of Bower House

Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish

Ravigote sauce

Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish

Chef+James+Henry+pops+up+at+Harpoon+Harry+

Chef+James+Henry+pops+up+at+Harpoon+Harry+

Fine Kitchen Ravigote Sauce incl. Cornichons, Tarragon and Chervil

Ravigote sauce

Fine Kitchen Ravigote Sauce incl. Cornichons, Tarragon and Chervil

Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe

Bayonne ham and celeriac remoulade

Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe

Bayonne ham and celeriac remoulade - Henry Harris | Great British Chefs

Bayonne ham and celeriac remoulade

Bayonne ham and celeriac remoulade - Henry Harris | Great British Chefs

Henry Harris's tomato farcies recipe is a classic - big juicy tomatoes stuffed with rich Toulouse sausage meat. A brilliant comfort food dish

Tomato farcies (Toulouse sausage stuffed tomato)

Henry Harris's tomato farcies recipe is a classic - big juicy tomatoes stuffed with rich Toulouse sausage meat. A brilliant comfort food dish

Master of French cooking Henry Harris presents a classic rabbit dish, served simply with some beautifully crisp bacon and a vibrant mustard sauce

Rabbit with mustard sauce and bacon

Master of French cooking Henry Harris presents a classic rabbit dish, served simply with some beautifully crisp bacon and a vibrant mustard sauce

Tomato farcies (Toulouse sausage stuffed tomato) - Henry Harris | Great British Chefs

Tomato farcies (Toulouse sausage stuffed tomato)

Tomato farcies (Toulouse sausage stuffed tomato) - Henry Harris | Great British Chefs

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake), Recipe from The Martha Stewart Show, December 2010

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake)

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake), Recipe from The Martha Stewart Show, December 2010

Henry Harris of Racine shares his ultimate recipe for this classic French dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce

Filet au poivre

Henry Harris of Racine shares his ultimate recipe for this classic French dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce

Henry Harris’s filet au poivre

The 20 best French recipes: part 3

Henry Harris’s filet au poivre

Veal kidneys with a Roquefort and walnut butter  Henry Harris serves heavenly veal kidneys with lashings of walnut and Roquefort butter on a bed of rich, buttery mash

Veal kidneys with a Roquefort and walnut butter

Veal kidneys with a Roquefort and walnut butter Henry Harris serves heavenly veal kidneys with lashings of walnut and Roquefort butter on a bed of rich, buttery mash

Ravigote Sauce Recipe - Henry Harris | Great British Chefs

Ravigote sauce

Ravigote Sauce Recipe - Henry Harris | Great British Chefs

Henry Harris cuts ties with The Dog & Badger before launch

Henry Harris cuts ties with The Dog & Badger before launch

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