James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.

Quail Scotch eggs

Quail Scotch Eggs by James Sommerin in Great British Chefs App - now, on to find quail eggs!

Welsh Chef, James Sommerin, uses the South American tonka bean - available online or from specialist food shops for these truffles. It has an almost hay-like, vanilla aroma to give Kahlúa-infused white truffles an interesting extra layer of flavour

White chocolate and tonka bean truffles

Welsh Chef, James Sommerin, uses the South American tonka bean - available online or from specialist food shops for these truffles. It has an almost hay-like, vanilla aroma to give Kahlúa-infused white truffles an interesting extra layer of flavour

Crispy Orange and Maple Whole Fried Duck - Chef James Sommerin : greatbritishchefs

Crispy orange and maple whole fried duck

James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade

Bubblegum panna cotta

Bubblegum panna cotta

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

Bubblegum panna cotta

Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Welsh chef, James Sommerin's banana bread soufflé recipe is a great spin on traditional home-baked banana bread, using the moist cake in a soufflé alongside ice cream flavoured with condensed milk that has been boiled down to create 'dulce de leche' toffee

Banana bread soufflé with condensed milk ice cream and walnut banana bread

Welsh chef, James Sommerin's banana bread soufflé recipe is a great spin on traditional home-baked banana bread, using the moist cake in a soufflé alongside ice cream flavoured with condensed milk that has been boiled down to create 'dulce de leche' toffee

These macaroons are sandwiched together with a striking purple blueberry and lemon filling and can be served in the traditional manner with a glass of wine or a liqueur. This is a truly joyous macaroon recipe from Welsh chef, James Sommerin and will make enough to share with 12 guests

Blueberry and lemon macarons

James Sommerin shares his delicious blueberry and lemon macaroons recipe, which look and taste incredible. Serve these macaroons for a summery afternoon tea

The classic panna cotta recipe is turned on its head by Welsh Chef, James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge.

Bubblegum panna cotta

The classic panna cotta recipe is turned on its head by Welsh Chef, James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge.

41 molecular recipes

Molecular

This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter.

James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

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