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Chef James Sommerin

from Great British Chefs

Quail Scotch eggs

James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.

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from Great British Chefs

Scallops with Ibérico ham and parsley foam

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

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James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

from Great British Chefs

Bubblegum panna cotta

Bubblegum Panna Cotta Recipe - Great British Chefs

from Great British Chefs

Blueberry and lemon macarons

These macaroons are sandwiched together with a striking purple blueberry and lemon filling and can be served in the traditional manner with a glass of wine or a liqueur. This is a truly joyous macaroon recipe from Welsh chef, James Sommerin and will make enough to share with 12 guests

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from Great British Chefs

Crispy orange and maple whole fried duck

Crispy Orange and Maple Whole Fried Duck - Chef James Sommerin : greatbritishchefs

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from Great British Chefs

White chocolate and tonka bean truffles

The South American tonka bean - available online or from specialist food shops - has an almost hay-like, vanilla aroma and is used in this James Sommerin recipe to give Kahlúa-infused white truffles an interesting extra layer of flavour

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from walesonline

Restaurant review: James Sommerin Restaurant in Penarth

After gaining a Michelin star for The Crown in Whitebrook, chef James Sommerin has now opened a new fine dining restaurant in Penarth

from Great British Chefs

Bubblegum panna cotta

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

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from British GQ

These are the knives used by Michelin-starred chefs

Chefs from The Ritz, Restaurant James Sommerin and Hand & Flowers reveal their favourite blades