A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

Sticky orange polenta cake

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

Beef shin really benefits from long slow cooking. Chef John Torode uses it to make a pie filling, baked with onions, thyme and beef stock to create a rich gravy and tender meat.

John Torode's beef pie recipe

Beef shin really benefits from long slow cooking. Chef John Torode uses it to make a pie filling, baked with onions, thyme and beef stock to create a rich gravy and tender meat.

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Chef John Torode shares a spooky Halloween recipe for pumpkin tarts

Halloween: pumpkin and nutmeg tarts recipe

Australian-born John began his career in London, where he worked at several restaurants in the Conran Group, eventually becoming head chef. John has been credited with introducing Australasian food to the UK in the mid-1990s and is an enthusiast of rare-breed meat and organic food and farming. His restaurants in London are dedicated to serving top-quality meat and poultry; as such, he has built relationships with many small farmers across the UK who supply the very best produce to his…

Australian-born John began his career in London, where he worked at several restaurants in the Conran Group, eventually becoming head chef. John has been credited with introducing Australasian food to the UK in the mid-1990s and is an enthusiast of rare-breed meat and organic food and farming. His restaurants in London are dedicated to serving top-quality meat and poultry; as such, he has built relationships with many small farmers across the UK who supply the very best produce to his…

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