A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty

Milk chocolate and hazelnut flapjack

Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty

Michelin starred Chef Josh Eggleton busy preparing food in The Manors's kitchen. http://www.themanorsomerset.co.uk/

Michelin starred Chef Josh Eggleton busy preparing food in The Manors's kitchen. http://www.themanorsomerset.co.uk/

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in 1793.

How to cook a 200-year-old curry

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in 1793.

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

Spelt, barley and squash risotto

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Barbecued Spatchcock Chicken - Chef Josh Eggleton shows how childhood treats still feature in his cooking today

Barbecued Spatchcock Chicken - Chef Josh Eggleton shows how childhood treats still feature in his cooking today

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

Honey mustard glazed ham studded with cloves and parsley sauce

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats....never heard of them but look good to me!

Potato dauphinoise

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats....never heard of them but look good to me!

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