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Potato dauphinoise

Josh Eggleton presents the ultimate potato dauphinoise recipe - as richly decadent as ever and makes a great side.

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Duck breast with chicory and potato dauphinoise

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Milk chocolate and hazelnut flapjack

Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty

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Chickpea and coriander veggie burger with chips and coleslaw

http://www.greatbritishchefs.com/recipes/chickpea-veggie-burger-recipe

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

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Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

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Michelin starred Chef Josh Eggleton busy preparing food in The Manors's kitchen. http://www.themanorsomerset.co.uk/

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Pony And Trap Inn

An Interview With Chef Josh Eggleton http://glam.co.uk/2012/11/an-interview-with-chef-josh-eggleton/

Pimm's jelly with cucumber sorbet

Josh Eggleton reimagines the classic Pimm's cup as a playful jelly dessert. Coupled with a cooling cucumber sorbet, it's a fantastic way to enjoy a hot summers afternoon.

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Spelt, barley and squash risotto

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

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