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How to make: chef Josh Eggleton's apple & blackberry crumble

from Great British Chefs

Potato dauphinoise

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats....never heard of them but look good to me!


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from Great British Chefs

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

from Great British Chefs

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

from Still Playing School

Painting Sugar Cubes

This fine motor painting activity involved color mixing, absorption, solid dissolution, building construction, and the light table! ...

from PureWow

Chocolate Chip Cookie for One

Chocolate-Chip Cookie for One via @PureWow. Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?) For those times, look no further than our recipe for amicrowavable chocolate-chip cookie for one. Grab a mug and let's bake.

from Great British Chefs

Spelt, barley and squash risotto

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

from Peas And Crayons

Pesto Penne with Roasted Butternut Squash and Kale

Tender penne pasta tossed with fresh pesto, roasted butternut squash, baby kale, and parmesan cheese. This healthy Pesto Penne with Roasted Butternut Squash and Kale is uber easy and full of flavor!

from Great British Chefs

Duck breast with chicory and potato dauphinoise

Duck Breast Recipe & Potato Dauphinoise - Great British Chefs