This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the flesh.

Wester Ross seared salmon loin, fennel pollen and sweet onion

This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the flesh.

WESTER ROSS SEARED SALMON LOIN, FENNEL POLLEN AND SWEET ONION - If you're looking for a sophisticated salmon dish that's sure to impress we don't think you can go wrong with this sous vide recipe from Chef Lisa Allen.

WESTER ROSS SEARED SALMON LOIN, FENNEL POLLEN AND SWEET ONION - If you're looking for a sophisticated salmon dish that's sure to impress we don't think you can go wrong with this sous vide recipe from Chef Lisa Allen.

Video | Interview With Chef Lisa Allen of Northcote | FOUR Magazine

Video | Interview With Chef Lisa Allen of Northcote | FOUR Magazine

Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer

Veggie Lancashire hotpots with snowman toasties

Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer

Northcote is Lancashire's only Michelin star restaurant. Chef Patron Nigel Haworth and Executive Head Chef Lisa Allen serve up fine dining with true Northern hospitality.

Northcote is Lancashire's only Michelin star restaurant. Chef Patron Nigel Haworth and Executive Head Chef Lisa Allen serve up fine dining with true Northern hospitality.

Shell: a stunning creation mentored by Uber chef Lisa Allen and her protege Andre Schreiber.

Shell: a stunning creation mentored by Uber chef Lisa Allen and her protege Andre Schreiber.

Lisa Allen's cooking is playful and twists the hallmarks of Lancastrian cuisine to invoke new tradition.

Lisa Allen's cooking is playful and twists the hallmarks of Lancastrian cuisine to invoke new tradition.

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