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from Great British Chefs

Wester Ross seared salmon loin, fennel pollen and sweet onion

This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the flesh.

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from PamperedChef.com

Jamaican Sea Bass with Mango & Black Bean Salad

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WESTER ROSS SEARED SALMON LOIN, FENNEL POLLEN AND SWEET ONION - If you're looking for a sophisticated salmon dish that's sure to impress we don't think you can go wrong with this sous vide recipe from Chef Lisa Allen.

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from Great British Chefs

Dark chocolate cylinder with smoked hazelnut praline and salted milk ice cream

Magnificent winter warmers in this recipe collection, including lamb tagine, spicy butternut squash soup, mulled wine, steamed mutton, poached pears and more

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Sous-Vide Wheat-fed Guinea Fowl, Parfait Cigar and Pickled Mushroom - Sous-Vide