Capesante saltate, lumache dellHerefordshire, Vacherin Mont dOr
Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes
Foie gras, Earl Grey, miele e gelatina di zenzero - Chef Marcus Eaves
Michelin Chef Marcus Eaves On Perfection And Chicken Kievs
Chef Marcus Eaves of Pied a Terre - London, England
Amazingly fresh Quail Salad: Quail Kiev and Douglass Fir. Pied a Terre - London, England.
Marinated Scottish Scallops and Celeriac Pureé. Pied a Terre - London, England.
Marcus Eaves has fulfilled his vast potential cooking at Pied a Terre with skill and imagination
Photo of: Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant
Marcus Eaves is head chef and joint owner of L’Autre Pied. He has previously worked at its sister Pied à Terre and Simpsons restaurant.