Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes - YouTube

Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes - YouTube

Michelin Star Chef Marcus Eaves On Cooking At A High Level And Why He Loves A Good Chicken Kiev

Michelin Chef Marcus Eaves On Perfection And Chicken Kievs

Michelin Star Chef Marcus Eaves On Cooking At A High Level And Why He Loves A Good Chicken Kiev

Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

John Dory: Wild Sea Fennel, Grapefruit Gel, Squid, Black Olives, and Pine Nuts.    Pied a Terre - London, England.

John Dory: Wild Sea Fennel, Grapefruit Gel, Squid, Black Olives, and Pine Nuts. Pied a Terre - London, England.

Marinated Scottish Scallops and Celeriac Pureé.    Pied a Terre - London, England.

Marinated Scottish Scallops and Celeriac Pureé. Pied a Terre - London, England.

Amazingly fresh <3 Quail Salad: Quail Kiev and Douglass Fir.    Pied a Terre - London, England.

Amazingly fresh <3 Quail Salad: Quail Kiev and Douglass Fir. Pied a Terre - London, England.

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