This summery mango parfait recipe from Mark Dodson will taste as good as it looks.
Mango parfait with coconut sorbet #plating #presentation
Sea bass with Jerusalem artichoke purée, roasted garlic and red wine - Mark Dodson
Retro vol-au-vents get a modern makeover with this mussel, blue cheese and spinach vol-au-vent recipe from chef Mark Dodson.
Scallops are wrapped in prosciutto ham and served with watercress and butternut squash purées in this simple yet enticing scallops recipe from Mark Dodson.
What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet
This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully
Mark Dodson provides three nifty apple recipes in one; creating an extraordinary dessert bursting with flavour. This dish can be served to round off an autumnal dinner party - when apples and blackberries come into season.
Chocolate and Peanut Ganache Tartelette Recipe - Great British Chefs