Chef Mark Hix ~ Best of British ~ Lamb Cutlets Reform

Chef Mark Hix ~ Best of British ~ Lamb Cutlets Reform

A delicious raspberry dessert from chef Mark Hix, this glamorous take on a jelly is made with British sparkling wine.

Nyetimber and raspberry jelly

A delicious raspberry dessert from chef Mark Hix, this glamorous take on a jelly is made with British sparkling wine.

Damien Hirst revives his medically themed restaurant in collaboration with British chef Mark Hix

Pharmacy 2: the new restaurant at Damien Hirst's gallery

Damien Hirst revives his medically themed restaurant in collaboration with British chef Mark Hix

So, we asked chefs Mark Hix and Kevin Gratton of Hix Restaurants for their tips on how to make great, no-fuss canapés: | 24 Chef Secrets To Making Festive Canapés

24 Chef Secrets To Making Festive Canapés

So, we asked chefs Mark Hix and Kevin Gratton of Hix Restaurants for their tips on how to make great, no-fuss canapés: | 24 Chef Secrets To Making Festive Canapés

Top British chef Mark Hix discovers how cooking over wood is elevating fine-dining on both sides of the Atlantic.

The British Impact

Top British chef Mark Hix discovers how cooking over wood is elevating fine-dining on both sides of the Atlantic.

This delicious blueberry cheesecake recipe from celebrated chef Mark Hix,  is especially for Jeans for Genes Day which is on Friday 18th September and  is a charity to help children suffering from a genetic disorder.  The recipe uses blueberries, but you could also substitute raspberries,  blackcurrants or strawberries.  Serves 4  Ingredients:  450g blueberries 200g caster sugar 200ml water 20g cornflour  For the base:  250g digestive biscuits or Hobnobs 80g butter, melted  For the filling…

Blueberry Cheesecake

This delicious blueberry cheesecake recipe from celebrated chef Mark Hix, is especially for Jeans for Genes Day which is on Friday 18th September and is a charity to help children suffering from a genetic disorder. The recipe uses blueberries, but you could also substitute raspberries, blackcurrants or strawberries. Serves 4 Ingredients: 450g blueberries 200g caster sugar 200ml water 20g cornflour For the base: 250g digestive biscuits or Hobnobs 80g butter, melted For the filling…

Interview with British Chef Mark Hix - Hipster Collector Hix: partying with the YBAs.   Image: Marks Bar by Tracey Emin

Interview with British Chef Mark Hix - Hipster Collector Hix: partying with the YBAs. Image: Marks Bar by Tracey Emin

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