Chef Mark Jordan to leave The Atlantic Hotel
The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan
An Interview With Chef Mark Jordan of Ocean Restaurant and Mark Jordan at the Beach on Jersey http://glam.co.uk/2012/11/an-interview-with-chef-mark-jordan/
Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London
Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs
This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.
This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way
Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe
Chef Mark Jordan’s rabbit and pearl barley and sweetcorn risotto
A delicious lobster salad recipe from chef Mark Jordan, complete with crispy tempura claws.