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Feast with a Chef - Matt Gillan

Matt Gillan, Head Chef at The Pass, South Lodge August 2014

Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile

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Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

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Yes Chef - S1-E8 Matt Gillan

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Sea bass with soy sauce meringue, pak choi and cauliflower

Renowned chef Matt Gillan serves up a delicious portion of sea bass and conjures up some extraordinary soy sauce meringues to accompany the fish - a must-see recipe

Matt Gillan, Head Chef at Matt Gillan at The Pass features on Great British Menu 2015

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Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

Michelin starred chef Matt Gillan talks about his tasting menu at The Pass Restaurant. We supply Matt with the pumpkin oil uses and talks about ;)