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Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile


Tonka bean panna cotta with popcorn crumble and soy sauce gel

Matt Gillan shares a stunning tonka bean recipe, using the rare ingredient in a panna cotta with some dazzling popcorn-based accompaniments

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel


Tom Parker Bowles reviews The Pass: I can't stand the heat... so get me out of the kitchen – food this good deserves a proper dining room

The food often dazzles and thrills and delights. The Pass has a serious kitchen. And Head Chef Matt Gillan has talent to spare (pictured: rose veal, baby carrots and raspberries)