Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Chef Nigel Mendham creates goats cheese, venison, and rhubarb and custar...

Chef Nigel Mendham creates goats cheese, venison, and rhubarb and custar...

SOUS VIDE BEEF FILLETS WITH BRAISED OXTAIL AND ARTICHOKES - If you're looking for challenging beef recipe to use with your sous vide water bath we think you will love this dish from Great British Chef Nigel Mendham.

SOUS VIDE BEEF FILLETS WITH BRAISED OXTAIL AND ARTICHOKES - If you're looking for challenging beef recipe to use with your sous vide water bath we think you will love this dish from Great British Chef Nigel Mendham.

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

Pollock with celeriac and mussels

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

Peanut, caramelised banana, sorbet and banana cake

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

In this panna cotta, beetroot & goat cheese crumble by Chef Nigel Mendham the soothing creaminess of panna cotta infused with fruity wholegrain mustard offers a wonderful counterpoint to the vivid tastes of roasted baby beets and crumbled goat cheese.

In this panna cotta, beetroot & goat cheese crumble by Chef Nigel Mendham the soothing creaminess of panna cotta infused with fruity wholegrain mustard offers a wonderful counterpoint to the vivid tastes of roasted baby beets and crumbled goat cheese.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

An Interview With Chef Nigel Mendham http://glam.co.uk/2012/08/an-interview-with-chef-nigel-mendham

An Interview With Chef Nigel Mendham http://glam.co.uk/2012/08/an-interview-with-chef-nigel-mendham

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