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from Great British Chefs

Variations of beetroot with goat's cheese flan and celery sorbet

Nigel Mendham presents an intricate presentation of beetroot and goat's cheese for Great British Chefs - a recipe for cooks who like to be…

from Great British Chefs

Smoked haddock rillettes with brioche and watercress

Smear this smoky haddock rillettes onto sweet brioche to make a formidable starter, lunch or late afternoon snack. This haddock rillettes recipe is particularly handy for when the weather gets warmer - it makes a sumptuous treat for a picnic or garden party

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Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

from Great British Chefs

Pollock with celeriac and mussels

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

from Great British Chefs

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

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from Great British Chefs

Peanut, caramelised banana, sorbet and banana cake

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

from Great British Chefs

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.