With just three ingredients, this simple radicchio and blood orange recipe from Chef Ollie Moore makes a beautiful and unusual addition to a dinner party or lunch.
Recipe courtesy chef Ollie Moore from www.greatbritishchefs.com
In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce
SOUS VIDE BEEF AND BLUE CHEESE WITH BROCCOLI AND SMOKED POMMES ANNA - For beef that melts in the mouth and for flavours that will blow you away, you must try this sous vide recipe from Great British Chef Ollie Moore.
A simple citrus meringue recipe from Chef Ollie Moore, here flavour is added with fragrant lemon and lime zest to create a perfect base for puddings and desserts.
Ollie Moore evokes a sense of alchemy in his magical sorbet - caramelised on the outside while ice cold on the inside. Who needs a baked Alaska when you can have this?
An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways, to complement the tender beef rump.
Ollie Moore presents a novel and delicious way to use up leftover gammon or ham hock
Ollie Moore - Ox jazyk s celerovým poliať a Marmite breadsmall