This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Roast cauliflower and chestnuts will pair well with most proteins; from beef - cod. Curry powder is included by chef Paul Foster to give the...

Roast cauliflower and chestnuts

Roast cauliflower and chestnuts will pair well with most proteins; from beef - cod. Curry powder is included by chef Paul Foster to give the...

Mallory Court

Mallory Court

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Salt is a fine dining restaurant run by chef Paul Foster and his wife Rhiain. Foster famously stepped down as head chef at the three-red-AA-star Mallory Court in Royal Leamington Spa to launch Salt on the back of a successful crowdfunding campaign. Having just opened, Salt has already established a reputation not only for the quality of its food but also for its relaxed and comfortable atmosphere

Salt is a fine dining restaurant run by chef Paul Foster and his wife Rhiain. Foster famously stepped down as head chef at the three-red-AA-star Mallory Court in Royal Leamington Spa to launch Salt on the back of a successful crowdfunding campaign. Having just opened, Salt has already established a reputation not only for the quality of its food but also for its relaxed and comfortable atmosphere

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

CROCKPOT BANANAS FOSTER  In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America.  The owner of New Orleans' Brennan's Restaurant challenged his head chef Paul Blange to include the local fruit in their dessert menu.  And in 1951, he succeeded in creating this delicious banana dessert.

CROCKPOT BANANAS FOSTER In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America. The owner of New Orleans' Brennan's Restaurant challenged his head chef Paul Blange to include the local fruit in their dessert menu. And in 1951, he succeeded in creating this delicious banana dessert.

Irish strip loin - By Chef Paul Foster

Irish strip loin - By Chef Paul Foster

Steak and ale pie with caramelised celeriac

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Up and coming British chef, Paul Foster, shares a recipe for beer puffs. The crispy snacks make a fabulous bar snack and can be used to kick off a large meal

Suffolk beer puffs

Up and coming British chef, Paul Foster, shares a recipe for beer puffs. The crispy snacks make a fabulous bar snack and can be used to kick off a large meal

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