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from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

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from Great British Chefs

Crispy pig’s head, apple salad

A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple.

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Embrace first day of Autumn with The Leconfield Restaurant's Head Chef Paul Welburn's deliciously warming Spiced Sweet Potato & Butternut Squash Soup

from Great British Chefs

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

The Leconfield's talented Head Chef Paul Welburn visited our Development Kitchen recently and created this mouth watering braised pork cheek dish, served with raw and grilled asparagus and @tenderstem ​puree. It tasted incredible! Visit our website to find the full recipe.

from Great British Chefs

Chargrilled langoustines, bisque, buttermilk and pickled fennel

A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel.

from Great British Chefs

Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties

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