Caesar salad croquettes by Paul Welburn
An Interview With Chef Paul Welburn http://glam.co.uk/2013/02/an-interview-with-chef-paul-welburn/
Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn
Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn
Gin and tonic cured salmon by Paul Welburn
A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple.
This stunning dill-cured trout recipe from Paul Welburn is laced with a cheeky shot of vodka for a super-refreshing finish.
A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel.
A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.
Paul Welburn's fresh vibrant salmon starter is complemented by the unusual addition of the flavours of gin and tonic.