The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,...
Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish
A fantastic breaded fish recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.
Meantime-cured bass with apple and beetroot salad
Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure
This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit
Strawberry and champagne sorbet with basil cream and vanilla shortbread - An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.